I got this recipe from someone I work with, Mrs. Green. This is one of the best taco soup recipes I have ever tried and it is very low in calories. I usually make a double batch and freeze half of it for another time.
Ingredients
1 can of Ranch Style Beans (do not drain)
1 can of Corn (drained)
1 can of Rotel (do not drain)
1 can of water
1 lb. Chicken
1 pkg. of Ranch Dry Salad Dressing Mix
Taco Seasoning
1. Cook the chicken, sprinkle with taco seasoning, and shred.
2. Mix everything in the crock pot and cook for 2 hours on low.
Calories 120, Fat 2
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