Pot Roast

Ingredients

Rump Roast

4 Potatoes

1 Bag of Carrots

1 Brown Gravy

1 Ranch Dry Salad Dressing Mix

2 Cans of Water

1 tsp. onion powder

salt and pepper to taste

1. Put roast, brown gravy, Ranch mix, and water into crockpot. Let it cook on low for 2-4 hours.

2. Mix in carrots and potatoes and cook another 2 hours or until potatoes are softened.

Calories 345, Fat 8